Cook The Book: Top Sirloin With Baby Spinach And Home Fries

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
163%
CHOL
95%
SOD
13%

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Ingredients for 2 servings

2 to 4 cups raw baby spinach, washed and spun dry

1/4 cup extra-virgin olive oil, plus more for drizzling

1 or 2 x large waxy potatoes, very thinly sliced

Salt and freshly ground black pepper

1 pound grass-fed sirloin (top loin) steak

1/4 cup red wine

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