Roasted Red Pepper, Baby Spinach & Goat Cheese Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
66%
CHOL
36%
SOD
39%

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Ingredients for 4 servings

4 cups baby spinach

6 tablespoons fat-free raspberry vinaigrette or your favorite fat free vinaigrette

8 slices Pepperidge FarmĀ® Whole Grain 100% Natural German Dark Wheat Bread

4 roasted red peppers, cut into strips

1/2 cup crumbled goat cheese or blue cheese, crumbled

2 green onions, thinly sliced (about 1/4 cup)

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