Cheesy Jack Tacos

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1177
FAT
168%
CHOL
57%
SOD
89%

Comments

Add a comment

Ingredients for 4 servings

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1 package (about 1 ounce) taco seasoning mix

8 taco shells, warmed

1 cup shredded Monterey Jack cheese (about 4 ounces)

Shredded lettuce

You might also like

Taco Pizza
Cheeky Kitchen
Chicken Taco Salad
The Pioneer Woman
Portobello And Zucchini Tacos
Martha Stewart
Turkey Tacos With Cranberry Salsa
Simply Recipes
Salad Tacos
The Pioneer Woman
Taco Dip
Closet Cooking
Roasted Chipotle Chicken Taco Stacks
How Sweet It Is
Taco Pizza
The Pioneer Woman
Crunchy Black Bean Tacos
The Kitchn
Taco Pasta Toss
Every Day with Rachael Ray