Caesar Salad With Toasty Garlic Croutons

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Coconut & Lime


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1/2 cup extra virgin olive oil

4 cloves garlic, minced

juice and zest of 1 lemon

4 anchovies (oil packed)

2 tablespoons mayonnaise (or 2 coddled or raw egg yolks)

1 tablespoon Worcestershire sauce

1 teaspoon Dijon

1 teaspoon capers

freshly ground black pepper

sea salt

3 cups cubed bread

olive oil

dried basil

dried parsley

garlic powder

3 heads romaine, roughly chopped

1/4 cup grated Parmesan

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