Lemon-Herb Zucchini Fettuccine

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2 large boneless, skinless chicken breasts

2 lemons

2 T Red Wine Vinegar

Olive Oil

1/2 lb Fettuccine (that’s just 1/2 of a normal box like in the picture)

2 medium zucchini

1 C shredded parmesan cheese (about :)

5-6 cloves garlic

Fresh Basil (about 1/2 C)

Fresh Oregano (about 1/4 C) If you don’t have fresh oregano, just add a little dried.

Salt and Pepper

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