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Simple Chicken Noodle Soup

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More from this source
Kitchen Preserve
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
47%
CHOL
45%
SOD
8%

Comments

Thank you Ingrida for bringing this to our attention. We'll be in touch with the blogger and hopefully her site will be restored.
Staff Faves from Foodily   •  14 Oct   •  Report
There is an issue accessing instructions from Kitchen Preserve's website. I'm asked to take a Comcast survey etc
Ingrida Nasvytis   •  14 Oct   •  Report
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Ingredients for 12 servings

1 x chicken, whole

2 x bay leaves

2 x yellow onions (1 quartered, 1 diced)

5 stalks celery (2 big dice, 3 small dice)

5 x carrots, peeled (2 big dice, 3 small dice)

1 lb egg noodles

1 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

generous amount of salt and pepper

big handful of fresh parsley, thyme, dill, tarragon–whatever you have on hand

1 tbsp olive oil

1 x leek, diced

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