Vegetarian Black Bean Espresso Chili

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1/4 cup olive oil

3 onions, chopped

1/8 cup instant espresso powder

1/8 cup chili powder

1/8 cup ground cumin

1 28-ounce cans crushed tomatoes

3 tablespoons honey

3 large garlic cloves, minced

6 cups cooked black beans OR mixture of beans OR 3 15-ounce cans of beans

1 cup water

1 1/2 teaspoons salt

1/4 teaspoon chipotle chili powder

Pinch of ground cinnamon

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