Winter Squash And Gouda Croquettes

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1 tablespoon extra-virgin olive oil

One 2-pound winter squash, such as butternut, split lengthwise

1 pound small sweet potatoes, split lengthwise

6 large egg yolks

1 large egg, beaten

1 cup finely shredded aged Gouda

1 teaspoon thyme

Salt and freshly ground pepper

3 tablespoons water

1 1/2 cups all-purpose flour

1 1/2 cups plain dried bread crumbs

Vegetable oil, for frying

Bitter Orange Compote

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