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Mahogany Fried Chicken

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Martha Stewart
Related tags
main-dish low carb low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
38%
CHOL
124%
SOD
41%

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Ingredients for 6 servings

1 quart buttermilk

2 teaspoons cayenne pepper

Two 2 1/2-pound fryer chickens, cut into 8 pieces

2 cups all-purpose flour

Coarse salt and freshly ground pepper

Vegetable oil, for frying

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