Open-Face Chimichurri Skirt Steak Sandwiches

31 faves | 2 recommends
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
221%
CHOL
98%
SOD
20%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2/3 cup extra-virgin olive oil

3 cloves garlic, smashed and peeled

1 serrano chile, seeded if desired

1 cup parsley sprigs

1 cup cilantro sprigs

Grated peel of 1 lemon and juice of 1/2 lemon

Salt and pepper

1 16 ounce loaf ciabatta bread, sliced on an angle into 12 pieces

2 pounds skirt steak

1/4 cup mayonnaise

3 tomatoes, thinly sliced

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