Citrus-Marinated Mushrooms

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1/4 cup rice vinegar

2 tablespoons sugar

2 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

3/4 teaspoon crushed red pepper

1/4 teaspoon salt

4 garlic cloves, thinly sliced

1 teaspoon grated orange rind

2 teaspoons extravirgin olive oil

1 teaspoon dark sesame oil

1/2 teaspoon grated lime rind

1 pound mushrooms, halved

2 tablespoons chopped fresh parsley

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