Crawfish Étouffée

By Saveur
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Ingredients

1/4 lb. butter

1 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

1/2 cup celery, finely chopped

1 tbsp. garlic, peeled and minced

1 tsp. salt

1/2 tsp. cayenne

2 cups hot Double-Rich Fish Stock

2 tbsp. cornstarch

2 lbs. crawfish tails, peeled

1/4 cup scallions, finely chopped, for garnish

1/4 cup parsley, finely chopped, for garnish

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