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Spanakopita

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Ingredients

1 tablespoon extra-virgin olive oil

1 small onion, finely chopped

1 garlic clove, minced

Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry

2 tablespoons dry bread crumbs

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh oregano

1 tablespoon fresh lemon juice

1 large egg, lightly beaten

Pinch of ground nutmeg

Kosher salt and freshly ground pepper

4 ounces Greek feta cheese, crumbled

5 sheets of phyllo dough, plus more in case of breakage

4 tablespoons unsalted butter, melted

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