Percy's Lemon Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
86%
CHOL
14%
SOD
9%

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Ingredients for 10 servings

200.0ml lemon juice

500.0g all-butter shortcrust pastry

200.0g caster sugar

5 eggs (4 for the filling; 1 beaten to make an egg wash), plus 4 yolks

200.0ml double cream

1½ lemons , zested

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