FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Chopped Salad With Toasted Cumin Vinaigrette Recipe

More from this source
Food Network
Related tags
salad low carb nut free cinco de mayo lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
73%
CHOL
62%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

1/4 cup pickled jalapenos, sliced

2 tablespoons olive oil

1/2 cup Spanish olives, sliced

1 cup Monterey Jack or pepper Jack cheese, shredded

4 reserved cooked chicken breast halves, diced

1 teaspoon ground cumin

Cooking spray

1 Granny Smith apple, cored and diced

1/2 cup tomatoes, diced

1 (15-ounce) can pinto beans, drained

2 ears fresh or frozen cob corn, thawed

1/4 cup cider vinegar

You might also like

Mexican Chopped Salad
Pamela Salzman
Pasilla Chile + Lime Cabbage Slaw
Sprouted Kitchen
Heart Of Romaine Salad With Pico De Gallo And A...
Cookie and Kate
Clementine Jicama Salad
Epicurious
Chopped Mexican Salad With Roasted Peppers, Cor...
Fine Cooking
East-Meets-Southwest Chicken Tostada Salad
Whole Foods Market
Butternut Squash Tostadas With Coriander Slaw
Great British Chefs
Positively Powerful Salad
Bijouxs
Chilled Seafood Pasta Salad With Ginger Yogurt...
Framed Cooks
Mango Jícama Chopped Salad
Epicurious