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120 g butter

150 g flour

150 ml milk

1/2 teaspoon cinnamon

30 g butter

2 eggs

4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)

2 teaspoons baking powder

35 g oats


100 g brown sugar (or honey)

5 tablespoons flour

55 g brown sugar

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