Linguine, Crab, And Avocado With Scallion Vinaigrette

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2 teaspoons grated fresh ginger

2 teaspoons lemon juice

1 1/2 tablespoons red- or white-wine vinegar

2 scallions, white and light-green parts chopped, dark-green tops sliced

1 teaspoon soy sauce

1/3 cup cooking oil

3/4 teaspoon salt

1/2 teaspoon grated lemon zest (from about 1/2 lemon)

1 avocado, preferably Hass

3/4 pound linguine

1/2 pound lump crabmeat, picked free of shell

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