Chicken, Corn & Leek Soup

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
1066
FAT
180%
CHOL
125%
SOD
121%

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Ingredients for 3 servings

1 kg small organic chicken

2 medium carrots, peeled and roughly chopped

2 tsp sea salt

2 tbsp unsalted butter

2 x large leeks, rinsed and finely sliced

2 medium ears of corn on the cob, cleaned and kernels sliced off the cob

1/2 cup white rice

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