Eggplant Parmesan

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
44%
CHOL
22%
SOD
35%

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Ingredients for 6 servings

Olive oil as needed

Flour for dredging

2 medium-to-large eggplant (2 to 3 pounds total)

1 cup freshly grated Parmesan cheese , plus more if you omit the mozzarella

Freshly ground black pepper to taste

½ pound grated mozzarella cheese, about 2 cups (optional)

About 30 fresh basil leaves

2 cups Basic Tomato Sauce

Salt (optional)

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