Pan-Fried Pork With Snow Pea Slaw

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donna hay


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400 g pork fillet trimmed

1 clove garlic, crushed

1 teaspoon olive oil

sea salt and cracked black pepper

200 g green beans, blanched and thinly sliced

200 g snow peas (mange tout), blanched and thinly sliced

2 cups finely shredded cabbage

2 tablespoons store-bought horseradish cream

1 tablespoon olive oil

2 tablespoons water

2 teaspoons lemon juice

1 teaspoon sugar

2 tablespoons chopped chives

lemon wedges, to serve

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