Chilled Asparagus With Roasted Tomato Vinaigrette

More from this source
Washington Post


Add a comment


3 pounds thin or medium asparagus

8 ounces oven-roasted marinated tomatoes, such as Whole Foods Divina Oven-Roasted Tomatoes

1 lemon, grated zest only

1 tablespoon balsamic vinegar

1 teaspoon sugar


Freshly ground black pepper

2 hard-cooked eggs, grated, for garnish (optional)

You might also like

Chilled Asparagus Salad Recipe
Food Republic
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder
Dutch White Asparagus Recipe
Food Republic
Honey Lemon Chicken And Asparagus Stir Fry
Closet Cooking
Ravioli With White Wine Butter Sauce And Aspara...
Framed Cooks
Asparagus, Leek, And Gruyere Quiche
Martha Stewart
Meyer Lemon Grain Salad With Asparagus, Almonds...
The Kitchn
French In A Flash: Chilled Asparagus Mélange Wi...
Serious Eats
Asparagus And Spinach Quiche
Closet Cooking
Chilled Asparagus With Crab Vinaigrette
Food & Wine