Chilled Asparagus With Roasted Tomato Vinaigrette

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Washington Post

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Ingredients

3 pounds thin or medium asparagus

8 ounces oven-roasted marinated tomatoes, such as Whole Foods Divina Oven-Roasted Tomatoes

1 lemon, grated zest only

1 tablespoon balsamic vinegar

1 teaspoon sugar

Salt

Freshly ground black pepper

2 hard-cooked eggs, grated, for garnish (optional)

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