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Pan Roasted Fingerling Potatoes With Crispy Bacon And Fried Sage Recipe

Nutrition per serving    (USDA % daily values)
CAL
105
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/4 cup sage leaves

1 pound fingerling (Russian banana) potatoes, each about 3 to 3 1/2 inches long

Salt and pepper

1 small onion, thinly sliced

3 strips thick-cut smoked bacon, diced into 1/2-inch pieces

1 teaspoon minced garlic

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