Grilled Pork Tenderloin Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
150%
CHOL
61%
SOD
318%

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Ingredients for 2 servings

Olive oil, for brushing

1 clove garlic, crushed

2 oranges, juices

1 tablespoon Dijon mustard

1 teaspoon ground ginger

1 pork tenderloin (about 12 ounces)

1 lime, juiced

1/2 cup soy sauce

1 tablespoon chopped scallions

1/2 cup tamarind concentrate

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