FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lemongrass-Cured Salmon Canapes Recipe

1 fave

Comments

Add a comment

Ingredients

1 tablespoon fennel seeds

4 stalks fresh lemongrass

Micro cilantro or other tender micro herbs, such as mint or basil

1 tablespoon coriander seeds

Boiled small fingerling potatoes, quartered, optional (about 25 pieces)

1 bunch cilantro, with stems

1/2 cup kosher salt

1/3 cup sugar

2 (12-ounce) salmon center cut fillets, with skin attached (each equal size)

2 teaspoons cumin seeds

Thinly sliced cucumbers (about 25 slices)

You might also like

Homemade Gravlax And Prawn Crackers Appetizer
Tartelette
Beetroot Cured Salmon, Salmon Pâté, Root Vegeta...
Great British Chefs
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Peach Tomato And Mozzarella Crostini
Joy The Baker
Bruschetta Chicken
The Pioneer Woman
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Ritz Cracker Ice Cream Sandwiches
Joy The Baker