Lemongrass-Cured Salmon Canapes Recipe

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Ingredients

1 tablespoon fennel seeds

4 stalks fresh lemongrass

Micro cilantro or other tender micro herbs, such as mint or basil

1 tablespoon coriander seeds

Boiled small fingerling potatoes, quartered, optional (about 25 pieces)

1 bunch cilantro, with stems

1/2 cup kosher salt

1/3 cup sugar

2 (12-ounce) salmon center cut fillets, with skin attached (each equal size)

2 teaspoons cumin seeds

Thinly sliced cucumbers (about 25 slices)

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