FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Antipasto Platter Recipe

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
156%
CHOL
4%
SOD
24%

Comments

Add a comment

Ingredients for 10 servings

6 cloves garlic, chopped

Fresh chervil leaves, for garnish

Kosher salt and freshly ground black pepper

1 bunch scallions

1/2 pound ricotta salata, crumbled for garnish

1 cup extra-virgin olive oil

2 medium eggplant, sliced thick

1 cup extra-virgin olive oil, plus more as needed and for garnish

10 baby artichokes

5 tomatoes, halved

4 red bell peppers, halved and cored

4 sprigs fresh thyme, leaves chopped

2 lemons, halved

4 medium zucchini, sliced

4 sprigs fresh rosemary, leaves chopped

1/2 pound alfonso olives, for garnish

Fresh basil leaves, for garnish

You might also like

Grilled Antipasti Platter With Lemon Aioli
Betty Crocker
Easy Grilled Antipasto Platter
Food.com
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Epicurious
Grilled Stuffed Calamari
Whole Living
Grilled Peach And Burrata Crostini
Spoon Fork Bacon
Grilled Calamari
Steamy Kitchen
Naked Turkey Bruschetta Burgers
Skinny Taste
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver