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Grilled Antipasto Platter Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

6 cloves garlic, chopped

Fresh chervil leaves, for garnish

Kosher salt and freshly ground black pepper

1 bunch scallions

1/2 pound ricotta salata, crumbled for garnish

1 cup extra-virgin olive oil

2 medium eggplant, sliced thick

1 cup extra-virgin olive oil, plus more as needed and for garnish

10 baby artichokes

5 tomatoes, halved

4 red bell peppers, halved and cored

4 sprigs fresh thyme, leaves chopped

2 lemons, halved

4 medium zucchini, sliced

4 sprigs fresh rosemary, leaves chopped

1/2 pound alfonso olives, for garnish

Fresh basil leaves, for garnish

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