Italian Sausage Soup

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3/4 lb about diced tomatoes with juice

1/2 teaspoon granulated garlic

3/4 cup shredded mozzarella cheese

3/4 teaspoon italian seasoning

1/2 cup diced onion

tomato juice (optional) or water , to thin (optional)

5 cups water

1 1/4 lbs ground Italian sausage , broken into pieces

1/3-1/2 cup shredded parmesan cheese

1 1/4 lbs about prepared pizza sauce

1 1/4 lbs cheese-filled tortellini, cooked (see note)

3/4 lb sliced button mushroom

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