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Grilled Asparagus And Spring Onion Salad With Prosciutto

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salad gluten free low carb nut free easter labor day lunch


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Extra-virgin olive oil, plus high quality extra-virgin olive oil

1 bunch asparagus, tough lower stems removed

Kosher salt

2 cups baby washed arugula

1 small spring onion, thinly sliced

1/2 cup shaved Parmesan

2 Meyer lemons, juiced

8 slices prosciutto

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