Baked Pork Chops I

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Nutrition per serving    (USDA % daily values)
CAL
769
FAT
134%
CHOL
107%
SOD
90%

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Ingredients for 6 servings

1/3 cup white wine

6 pork chops

2 egg, beaten

4 tablespoons olive oil

1 teaspoon seasoning salt

1/4 cup all-purpose flour

1/2 cup milk

2 cups Italian-style seasoned bread crumbs

1 (10.75 ounce) can condensed cream of mushroom soup

1 teaspoon garlic powder

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