Sweet Potato Spinach Salad!

Increase quantity according to serving ;)
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
1%
CHOL
0%
SOD
6%
Uploaded by: Amanda P

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Ingredients for 1 serving

1 sweet potato

1 cup spinach

pinch rosemary

3 tsp lemon vinaigrette

Preparation

1.

Wash and boil sweet potato in pot of water (fully submerged) for 10-15 mins until middle is soft

2.

Wash and dry spinach, toss with lemon vinaigrette in bowl

3.

Remove skin of boiled sweet potato and cut into cubes

4.

Add sweet potato to spinach and sprinkle rosemary on top

5.

Ready to serve! Enjoy :)

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