Grilled Oysters With Lemon Butter Recipe

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2 pounds medium-sized oysters, well scrubbed (about 24)

1 tablespoon freshly chopped chervil or parsley leaves

3 tablespoons freshly squeezed lemon juice

1/3 cup heavy cream

8 tablespoons cold, unsalted butter, cut into small pieces

Kosher or sea salt and freshly ground white pepper

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