Truffled Gnocchi And Chanterelles

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
18%
CHOL
26%
SOD
31%

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Ingredients for 4 servings

2 large, unpeeled russet potatoes

1 1⁄4 cup of all-purpose flour

3⁄4 teaspoon of kosher salt

1 tablespoon of truffle oil

1 large egg, lightly beaten

2 cups of chanterelles, chopped roughly

1 tablespoon of flat-leaf parsley, chopped finely

salt and ground pepper

extra virgin olive oil

2 cloves of garlic, thinly sliced

1 shallot, minced

Parmesan cheese, to serve

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