Lamb Tagine

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Cooking spray

1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes

1/2 teaspoon kosher salt, divided

1 1/2 cups chopped onion

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon ground red pepper

6 garlic cloves, coarsely chopped

2 tablespoons honey

1 tablespoon tomato paste

1/2 cup dried apricots, quartered

1 (14-ounce) can fat-free, lower-sodium beef broth

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