Corn, Clam, And Mussel Chowder

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2 bacon slices, chopped

1 cup chopped onion

3/4 cup chopped celery

3/4 teaspoon chopped fresh thyme

2 cups diced red potato

2 (8-ounce) bottles clam juice

2 cups fresh corn kernels

20 mussels (about 1 pound), scrubbed and debearded

3/4 cup half-and-half

1/2 cup 2% reduced-fat milk

3 tablespoons all-purpose flour

2 (6 1/2-ounce) cans minced clams, liquid reserved

1/4 teaspoon salt

Thyme sprigs

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