Vegetarian Souvlaki With Pita Wraps

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1/2 large eggplant, cubed

12 large button mushrooms

1 green pepper, cubed

6 pineapple rings, cut into 24 chunks

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh oregano or 1 teaspoon dried

2 teaspoons olive oil

1 teaspoon minced garlic

8 large pita bread rounds

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