Chicken And Dumplings Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
166%
CHOL
131%
SOD
121%

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Ingredients for 8 servings

1 roll (16.3 ounces) golden buttermilk biscuit dough

1/2 teaspoon ground pepper

1 container (14 ounces) pre-cut celery sticks, chopped

2 tablespoons vegetable oil

1 whole store-bought roast chicken (about 2 pounds)

1 teaspoon salt

1 container (14 ounces) pre-cut carrot sticks, chopped

1 teaspoon poultry seasoning

1 container (7 ounces) chopped onions

6 cans (14 ounces) low-sodium chicken broth

1 can (10.5 ounces) condensed chicken gravy

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