Poached Salmon With Avocado Sauce

15 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
111%
CHOL
90%
SOD
75%

Comments

Add a comment

Ingredients for 4 servings

2 8-ounce skinless salmon fillets (preferably wild), halved crosswise

Kosher salt, freshly ground pepper

20 fresh tarragon leaves, torn

1 quart vegetable broth

2 cups stringed trimmed sugar snap peas or snow peas

2 ripe avocados, halved, pitted

1 cup plain low-fat yogurt

1 tablespoon (or more) fresh lime juice

1/2 teaspoon ground cumin

4 cups arugula

20 grape or cherry tomatoes, halved

1 tablespoon minced shallot

1 tablespoon plus 1 teaspoon olive oil

2 tablespoons thinly sliced fresh chives

4 lime wedges

You might also like

Poached Salmon With Salsa Verde
No Recipes
Avocado And Apple Soup With Poached Salmon
Cannelle et Vanille
Foil-Poached Salmon With Dill & Avocado Mayo
BBC Good Food
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Poached Salmon With Dill & Capers
Bijouxs
Poached Salmon
Simply Recipes
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Poached Salmon With Cucumber Salsa
Not Without Salt
Poached Salmon With Leeks
The Naptime Chef
Poached Wild Salmon
The Dr. Oz Show