Alotizzip Chicken Romano

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
88%
CHOL
91%
SOD
44%

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Ingredients for 4 servings

4-5 tablespoons olive oil

olive oil

4 boneless skinless chicken breasts , flattened

1 (14 1/2 ounce) can Italian-style diced tomatoes , with juice

3 tablespoons romano cheese , finely grated

1/4 teaspoon red pepper flakes

1 tablespoon petite capers

3 tablespoons fresh basil leaves , coarsely chopped

2 tablespoons balsamic vinegar

3-4 garlic cloves , thinly sliced

16 ounces rigatoni pasta , al dente

1/2 cup seasoned fine breadcrumb

15-20 kalamata olives , pitted and quartered

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