Curried Egg Salad Tea Sandwiches

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VegetarianTimes

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Ingredients

2 tsp. vegetable oil

1 cup finely chopped onion

4 large hard-boiled eggs, peeled

2 Tbs. low-fat mayonnaise or soy mayonnaise

1 tsp. Dijon mustard

1 tsp. curry powder

Salt and freshly ground black pepper to taste

12 thin slices raisin-walnut bread

1 cup clover sprouts or microgreens, optional

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