Baked Pasta Primavera Casserole

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1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce

2 cups shredded mozzarella cheese (about 8 oz.), divided

1/2 cup grated Parmesan cheese

1 bag (16 oz.) frozen Italian-style vegetables, thawed

8 ounces ziti or penne pasta, cooked and drained

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