Roast Chicken With Mushroom, Walnut, White Truffle And Sausage Meat Stuffing

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1373
FAT
331%
CHOL
121%
SOD
66%

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Ingredients for 4 servings

1.75kg-2kg free-range chicken

2 tablespoons softened butter

2 cloves garlic, minced

1 brown onion, peeled and finely diced

3 cloves garlic, peeled and minced

450 g large brown mushrooms

2 cups walnuts, coarsely chopped

Large handful parsley, finely chopped

300 g pork sausage meat

A few sprigs of fresh thyme leaves

5 cups breadcrumbs

1/2 teaspoon white truffle oil (optional)

Salt & freshly ground black pepper

Olive oil

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