Rice Pudding With Macadamia-Maple Brittle

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Nutrition per serving    (USDA % daily values)
CAL
408
FAT
40%
CHOL
39%
SOD
7%

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Ingredients for 8 servings

2 large eggs

2 tablespoons unsalted butter

2 three inch cinnamon sticks

1/4 cup chopped macadamia nuts, toasted

6 cups milk

1/3 cup maple syrup

2 teaspoons vanilla extract

1 cup medium grain rice

1 cup sugar , divided

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