Fiery Roast Turkey Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
115%
CHOL
99%
SOD
37%

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Ingredients for 4 servings

1/4 cup sugar

1/4 cup red wine vinegar

1 red onion, thinly sliced

8 ounces cream cheese, at room temperature

2 chipotle chiles in adobo sauce, finely chopped, 1 teaspoon sauce reserved

4 large challah or kaiser rolls, split

1 cup shredded cabbage

1 bunch radishes, grated

1 1/4 pounds deli-sliced fresh roast turkey breast

Potato chips, for serving

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