Dandelion Sausages With Veal

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1 c. young dandelion leaves, well washed and dried

1 T. butter

1/2 lb. fresh pork belly

1/4 lb. pancetta

1 1/2 lb. ground veal

4 T. heavy cream

4 T. panko bread crumbs

pinch of nutmeg


sausage casings

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