Barbecue Beef Brisket

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1 beef brisket, approximately 2½ pounds

2 tablespoons light or dark brown sugar, packed

2 teaspoons Worcestershire sauce

2 teaspoons freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon kosher salt

1 teaspoon dry mustard

1 teaspoon liquid smoke

1 medium onion, peeled, cut into ½-inch slices

½ cup lager or ale

2 cups (more to taste) Barbecue Sauce (recipe listed under Sauces and Dressings) or purchased BBQ sauce

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