My Orange Roast Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
112%
CHOL
86%
SOD
73%

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Ingredients for 4 servings

salt

1 garlic clove , minced

2 whole white onions, halved

1 (4 lb) roasting chickens

1 tablespoon brown sugar

1/4 cup soy sauce

black pepper

1 fresh orange , quartered

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