Chesapeake Bay Classic Crab Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
605
FAT
138%
CHOL
93%
SOD
59%

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Ingredients for 4 servings

1 tablespoon minced scallions, both white and green parts

4 lemon wedges

1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)

1 1/2 teaspoons cider vinegar

1 tablespoon Dijon mustard

1 pound lump blue crabmeat, drained and picked clean of shell

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 cups fresh bread crumbs

1/2 teaspoon grated lemon zest

Red Cocktail Sauce or Green Cocktail Sauce, recipes follow

1/2 cup peanut or canola oil

1 large egg yolk

1 1/2 teaspoons fresh lemon juice

1/4 cup chopped parsley leaves

About 4 tablespoons unsalted butter

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