Indian Beef Madras Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
96%
CHOL
105%
SOD
20%

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Ingredients for 4 servings

1 kg stewing beef

1 teaspoon mustard seeds

1 tablespoon ginger

2 onions , chopped

16 ounces crushed tomatoes

1 tablespoon garlic

1/2 cup red lentil

2 red chili peppers , chopped

1/2 cup chopped fresh cilantro

1 tablespoon oil or ghee

2 tablespoons tomato puree

1 teaspoon cumin seed

1 cup beef stock

1 teaspoon garam masala

1 teaspoon ground turmeric

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