Cornbread-Stuffed Cornish Game Hens With Corn Maque Choux

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons butter

1 cup chopped onion

1/2 cup chopped celery

1 1/2 cups diced peeled cored Granny Smith or Golden Delicious apples

2 teaspoons chopped fresh sage

1/2 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

4 cups 1/2-inch cubes purchased cornbread or corn muffins (about 11 ounces)

1 large egg, beaten to blend

1/2 cup (packed) coarsely grated sharp cheddar cheese (about 2 ounces)

6 tablespoons (about) fresh apple cider or fresh apple juice

4 1 1/4- to 1 1/2-pound Cornish game hens, rinsed, patted dry

1 tablespoon chopped fresh sage

2 teaspoons coarse kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon olive oil

4 bacon slices, each halved crosswise

Corn Maque Choux

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