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Cauliflower, Brussels Sprouts & Crimini Sauté

Nutrition per serving    (USDA % daily values)
CAL
129
FAT
24%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

2 1/2 cups cauliflower florets (I used yellow cauliflower)

5 ounces sliced crimini mushrooms

10 Brussels sprouts, halved

1 onion, chopped

3 tablespoons fresh thyme leaves

1 tablespoon olive oil

1 tablespoon butter

juice of 1 lemon

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