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Beef Wellington

4 faves
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
161%
CHOL
61%
SOD
28%

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Ingredients for 8 servings

2 pounds beef tenderloin

1/2 cup extra-virgin olive oil

5 garlic cloves, crushed

5 tablespoons chopped fresh thyme

Salt and pepper

2 1/4 pounds shitake mushroom caps, finely chopped

3 shallots, finely chopped

1 1/2 pounds Swiss chard, stemmed

1 17.3 ounce package frozen puff pastry, thawed

1 large egg, beaten

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